A one hated restaurant nestled on Kent Street, I don’t know where it should be, but it is amazing. Chef Taka Teramoto, a Michelin starred chef in both Paris and Tokyo and his wife Wanaka drives this restaurant to be what you would expect to......
This is an experience and one you should not miss, there is a new head chef, Francisco, leading the charge in developing new and exciting variations on existing old favorites. Francisco was the up-and-coming chef at Olio under the guiding hands of Lino there was......
This is a meat lovers’ restaurant and they do not shy away from it, there are some seafood options but recognising you will probably go to Eastside for meat is a good start and if you are looking for extremely good meat you have gone......
This restaurant is a hatted restaurant. Olio is a Sicilian restaurant, and not Italian, there is a vast difference, the cuisine of Sicily has been influenced by European (Mediterranean) and Middle Eastern cuisines, hence, the offering at Olio is very different to that of an......
Been to Paris? Go to Gavroche Chippendale to relive that experience. A Sydney restaurant to use as a benchmark for atmosphere and character. Exquisitely outfitted and presented, it projects a French ambiance with real flair there is a lot to like about Gavroche Chippendale. However,......
This Restaurant is a hatted restaurant. The restaurant has been here for some years now, with most restaurants they appear and have a substantial amount of hype and then reduce in patrons and become a good restaurant with good food, they have lost some of......
There is a reason this is a two hatted restaurant. Service is excellent, just enough to know you are there but not enough to feel you are repeatedly asked questions, water is constantly topped up, by staff that have been trained rather than told. I......
Getting the balance right is always difficult. You want exceptional service where you know you are seen and being attended to, yet you don’t want to have someone looking over your shoulder asking questions whilst you have a mouth full of food. Service is part......
This is the real Italian restaurant, where the grain is made in bread on site, pasta mase on site and the whole experience revolving around big open dining where the next person to you is probably a complete stranger, it is fantastic. The ambiance is......
There are some things that should not go together either because they are diametrically opposed or there is something you see as non-compatible. I have said these words in a sentence and lived to be proved completely wrong. Yet again I am completely wrong. The......
Recently we went to the Promenade on Bondi Beach, this is a delight and wonderful to just look out onto Bondi Beach and enjoy the moment. Food excellent and service seamless and superb. We have been to another restaurant in Bondi, there are a number......
There are some things that should not go together either because they are diametrically opposed or there is something you see as non-compatible. I thought exactly that about ITŌ how can you combine two radically different foods together and get some sort of harmony the......
It is always hard to be in a position where your view is over Bondi Beach, and you want to be a hated restaurant. Bondi beach demands a casualness, you are looking at one of the most famous beaches in the world, but it is......
Located in Surry Hills but only just, Commonwealth Street is fast becoming the place to be. Chin Chin, made the smartest move before opening and hired Craig Hemmings as General Manager, the man has an amazing ability to make things work, he has the Midas......
Food is good as you would expect given Dan Hong is the chef in charge, he even managed to rope his mother in at one stage. Part of the Merivale group, Mr. Wong is a marketer’s dream, the restaurant is in a gloomy alley you......
This has been awarded two hats by the good food guide and it is easy to see why. The new chef Josh Raine has stamped his authority and delivering new ideas and as you can imagine the food and wine is exquisite. However, when you......
As we have established in previous posts, it is our strong belief at Superior Linen Service that table linen plays a large part in forming the image restaurants portray to customers. It has a way of defining the expectations of diners, and it is a......
Should my venue choose synthetic or cotton linen for our tablecloths and napkins? In this post I will do my best to answer this very common question. So let’s begin with a closer look at cotton. Cotton Table Linen Cotton is a natural fibre, and......
The question: What are the key benefits of table linen hire, and could my Restaurant or Café benefit from using table linen? I am asked this question very often and in this this post I will try to answer it as best as I......